snack recipes | Chessalee

Posts Tagged ‘snack recipes’

Cheese cake,Tipsy tart, Tiramisu and other Yum Yum Recipes

Posted in fridge cake recipes, Fruit punch, ginger recipes, Gingernut biscuits, kaaskoek, koekie resepte, koekies, Lemon and poppyseed cake, Malva pudding, No-bake cookies, PDF Illovo recipes, PDF resepte poedings, Peanut brittle, Poedings, pons, pudding, pudding recipes, punch, recipes, resepte, Resepte nageregte PDF, Snack bars, snack recipes, Sponge cake, sponskoek, Suid-Afrikaanse nageregte, Suid-Afrikaanse poedings, Swiss roll, terte, Terte en yskasterte, Tipsy tart, Tipsy tert, Tiramisu, tagged Appelkoospoeding, Appeltert, Apple sponge pudding, Asynpoeding, banana bread, Bar-one Poeding, biscuits, blackforest cake, Bread and butter pudding, cake recipes, carrot cake, Cheese cake, Cheesecake, Cherry tea loaf, chochip cookies, chocolate brownies, Chocolate Chip cookies, cookies, Cremora tert, Custard slices, Fluweelpoeding, fridge cake recipes, Fruit punch, fruit smoothies, fudge sauce, Gebakte Ryspoeding, Gingernut biscuits, gingernut cookies, Grenadella yskaskoek, Illovo recipes PDF, Karringmelk poeding, Kersfeespoeding, Kitsvlatert, Koejaweltert, koekie resepte, koekies, koeksisters, Kondensmelktert, Lemon and poppyseed cake, Lietsjie poeding, Malva pudding, Malvalekker poeding, milk tart, mokka kaaskoek, nageregte, No-bake cookies, Outydse souskluitjies, PDF poedings, Peanut brittle, Peanut cookies, Pekkaneut kaaskoek, Pienk poeding, Pudding, pudding recipes, punch, recipes, resepte, Snack bars, snack recipes, South African recipes, Sponge cake, sticky chocolate pudding, Suid-Afrikaans, Suid-Afrikaanse poedings, Suid-Afrikaanse resepte, Swiss roll, tart recipes, tert resepte, terte, terte en yskasterte, Tipsy tart, Tipsy tert, Tiramisu, Tropiese vlaskywe, Typsy tart, vingerleklekker poedings, Vrugte pons, wholewheat biscuits, wholewheat cookies, wholewheat recipes on 05/08/2008| 5 Comments »

These are all “Illovo-recipes”…all these recipes were sent to my via email and they are some of the most delicious recipes! Do enjoy them! Click on the images for a larger view and print them off!

PS: “Illovo” is only the brand name– also a Sugar Company in South Africa…and…if you want to enjoy a holiday…you can always go to Illovo-beach…which is a bit south of Durban.

PDF file: Illovo Recipes Click this PDF link and save it on your PC. Some of the recipes are in this entry as images. You will find them in this PDF too. Enjoy!

UPDATE – August 2011

PDF file: 101 Onweerstaanbare Poedings

Hierdie PDF dokument [klik die link hierbo] het ek so pas op my rekenaar gevind en dit lyk regtig asof hierdie Poedings SMAAKLEKKER kan wees! Daar is bv. ‘n Bar-one poeding, Kersfeespoeding, Mokka Kaaskoek, Pekkaneut kaaskoek, Kondensmelktert, Appelkoospoeding, Korslose melktert, Malvalekker poeding, Lietsjie poeding, Koejawelyskastert, Kitsvlatert, Cremora tert, Outydse souskluitjies, Grenadella yskaskoek, Pienk poeding, Karringmelk poeding, Appeltert, Asynpoeding [my groot gunsteling!], Lemoenpoeding, Fluweelpoeding, Tropiese vlaskywe, Gebakte ryspoeding, en so kan ek aangaan. Al die vingerlek-lekkerste resepte waaraan jy kan dink! Hierdie is ‘n MOET vir enige iemand om te hê.

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Comfrey pizza

Posted in food, pizza, pizza recipes, recipes, resepte, snacks, spinach pizza, spinach recipes, stap-vir-stap resepte met foto's, step by step recipes, step by step recipes with images, step-by-step recipes with photos, tagged Christmas recipes, comfrey, comfrey pizza, food, PDF document with recipes, pizza, pizza slices, recipes, resepte, snack recipes, snacks, spinach pizza, stap-vir-stap resepte met foto's, step by step recipes with images, step-by-step recipes with photos, Xmas recipes on 10/09/2007| 9 Comments »

Click here for Christmas Recipes in a PDF-document. The pdf is about 550 KB and will open in a new window.

This is….Comfrey and it is similar to Spinach! so you don’t have to use confrey, I’ve done the same with spinach too!

I used to make this “pizza slices” as a Sunday-evening snack…it is really delicious, even more with lemon pepper! We couldn’t find lemon pepper at the supermarket(s) where we usually buy…so we’ve brought with us…all the way…from SA…a huge bottle, because we love it! But I ‘ve heard of people making their own…so I guess you can do that too…

Basically, what you need is quite clear on the pictures! Slices of bread, butter, mushrooms, onion, tomato, cheese and your spices. I think the steps are very obvious, leave me a note if I need to explain more!

What I can say about the Comfrey…don’t eat it too often, like in twice per week…and cook it like spinach…on the pictures you can see…I added potatoes and onions and I mashed it…then it goes on the buttered slices of bread…all other toppings on top….and then your cheese, put in the oven till cheese melted and voila! The Comfrey is easy to grow, we found some in our garden and were pretty much surprised. It’s the first time since we’re in the UK (almost 4 years now) that I make it…used to make it back home as a snack and it turned out very deliciously!…again…