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Fish kebabs…..Jamie Oliver….BBC

These fish kebabs are what we’ve tried after seeing Jamie demonstrating it on TV.

You need…fish – which is not flakey – to be cut in cubes…bread, cut in cubes….bacon, branches of fresh Rosemary and oil.

We didn’t follow Jamie’s recipe exactly as seen on TV and did it “our way”, although the basic of this recipe is what he demonstrated. The bacon is for wrapping around your kebabs. We put the kebabs on Rosemary branches – as you can see on the picture. Put it in a pre-heated oven for about 20 minutes. I like mine more roasted, so mine was put back for about 15 more minutes than the kebabs which you can see on the last picture. It was really delicious and you can try your own and enjoy!

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