I was given this book quite a time ago and it was also one of the …27 drafts! on my blog…so 26 more to go! Sometimes, when I want to blog about something…but later… you know sometimes you want to do something…but then you say in your head…”later”…not now…ok, now you know what I’m talking about…Langenhoven – a wise “King Solomon” of South Africa…(see some of his quotes on the side bar of my blog)…used to say…and I translate…”the lazy person/sluggard’s day of work is ‘tomorrow’ “ – (Die luiaard se werksdag is “môre”!)..That means…I was too lazy to blog it immediately…lol! not really, I was only busy with something I found more enjoyable/interesting to blog…I usually save stuff on draft and there it waits…for one rainy day! So, having some rainy weather here now…also some quite cold weather, much colder than last week…here’s today’s draft no 12 for you…. A collection of recipes from WWII. I’ve thought to share a few recipes from this cute little book! I do hope you find it “interesting” too! Click and zoom in on the images to have a larger view and print them off!
Archive for October 3rd, 2008
Wartime Recipes
Posted in eggless sponge pudding, Liver and bacon with rice, mince slices, recipes, recipes during WWII, Roast hearts, savoury meat roll, Smothered sausages, tagged American mince, Beef a la mode, Caramel and Semolina mould, eggless sponge pudding, History, Liver and bacon with rice, mince slices, recipes, recipes during WWII, Roast hearts, savoury meat roll, Smothered sausages, Tweede Wereld Oorlog resepte, wartime recipes, what people ate during the World War II, World War 2 recipes, WW2 food, WW2 recipes, WW2 resepte, WWII food, WWII recipes on 03/10/2008| 12 Comments »