For those chess players, who know about my trout…ok, here they are! And the dish! I prepared trout…for the first time myself…and I have to say first…that I HATE these heads still being attached! I know it is etiquette…to serve trout in Restaurants with these heads attached…but I am no Restaurant owner!….this is a private home! lol…..I couldn’t get rid of these heads fast enough…not that I found that a very pleasant act! Well, to be honest…not again…can Tesco and these other supermarkets take notice please! Stop selling trout with heads attached! I don’t like it…! I felt like King Henry VIII….he beheaded his wives…half of them! He had SIXwives! …This is the evidence for a couple of chess players that demanded to see the evidence…well, see with your own eyes…..I’m “tough” ….hey!
This is what I did…I had in the fridge…leeks…tomatoes, onions…you can also see some lemon juice, garlic and dried thyme! I added salt and oil too…
What I did was…chopped the leeks…put in oven pan…see the picture! Then the fish on top…with chopped tomatoes, onions, salt, crushed garlic, dried thyme…you can use fresh thyme of course instead…and don’t forget a bit oil and lemon juice….according to taste! Basically…use your imagination! Everything goes in the oven….for about 20 minutes…oh, a hot oven of course…gas mark 6…..and…voila! Trout a la…yours! Serve with whatever you want…I served it with greens, potatoes…and salad…very delicious! Any comments?…feel free to add your recipe here in the comments box!
Chessalee 
Aaaaaah! Forel – my gunsteling! Uit ervaring kan ek se dat ‘n forel wat jyself gevang het, altyd die lekkerste smaak…so van die dam tot in die pan. Ek hou ook van gerookte forel, so in die Weber.
Jou forel lyk baie lekker! 8)
:)) Dankie…dit was nogal lekker!