Peppermint Crisp fridge cake…recipe

04/09/2007 by Nikita

Yummy…!! This is the biggest yummy in the whole wide world!!

PEPPERMINT CRISP FRIDGE TART …serves 6-8

500 ml fresh cream or any other whipping cream
1 can Caramel Treat
3 bars of Peppermint Crisp Chocolate -grated
2 packets Tennis Biscuits

peppermint essence [optional]

Directions:

Whip cream until stiff
Gently fold in the caramel and two thirds of the peppermint crisp chocolate to combine.
Add a few drops of peppermint extract if you like a stronger peppermint flavour. I add just 2 or three cause I don’t like it to be too over powering.
Layer tennis biscuits at the bottom of a square or rectangular dish about the size of an oven tray.
Spoon the cream mixture over the tennis biscuits.
Sprinkle the remaining chocolate over to garnish.
Leave in the fridge to set for a few hours.

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Posted in food, Fridge cake, peppermint crisp fridge cake, peppermint tert, recipes, resepte, South Africa, South African traditional recipes, Suid-Afrikaanse resepte, Suid-Afrikaanse tradisionele resepte, Tradisionele resepte | Tagged food, Fridge cake, peppermint fridge cake, peppermint tert, recipes, resepte, South Africa, South African recipes, South African traditional recipes, Suid-Afrikaanse tradisionele resepte, Tradisionele resepte, traditional recipes, tradtional recipes South Africa | 18 Comments

18 Responses

on 04/09/2007 at 18:51 My Kop Op 'n Blok!

Our (South African) government is busy making all sorts of nonsense laws, whilst they should be busy passing legislation to forbid the importation of recipes such as this one into the country! I posted a link to your “Pap dis” on http://blik.co.za
on 04/09/2007 at 19:27 Nikita

:))not fair! poor us! we will die without it! hahaha…tks will check blik out…
on 03/10/2008 at 12:51 lover!!

heyy we love the fridge cake! its amazingggg. we south africians love it. Thanks for the recipeeee
on 03/10/2008 at 17:07 Nikita

hi lover! Ja, we would die for it, wouldn’t we?! 🙂
on 11/03/2009 at 11:15 Maryna

In Australia you can also buy peppermint crisp in their shops, but it’s still not the same as the South African one, but it will do.
on 13/03/2009 at 00:22 Nikita

hi Maryna! Welcome to my blog. yes, I think there’s only ONE PP-crisp and that’s the South African PPC! 🙂
on 31/12/2009 at 17:47 diahanb

i love peppermint fridge tert….one and only south african recipe!!!!
- on 01/01/2010 at 00:46 Nikita
  
  Hi Diahanb! Welcome here and yes, the one and only!! Enjoy!!
on 25/07/2010 at 13:19 ALIDA

VERY NICE
on 25/07/2010 at 19:08 Nikita

hi Alida, welcome to my blog. Yes, very nice indeed! 🙂
on 02/05/2011 at 21:09 Cherie

Nice
- on 04/05/2011 at 06:59 Nikita
  
  Thank you, Cherie!
on 15/01/2012 at 18:01 somaya

Hi I live in the south of johannesburg. I am looking to peppermint essence . Where can I purchase it from
- on 25/03/2012 at 19:53 Lerina
  
  Hi Somaya, you should get it @ Pick n Pay, if not ask the manager to saurce it for you or alternatively call the customer careline they will assist you 0800112288
- on 26/03/2012 at 19:51 Nikita
  
  Hi Lerina
  Thanks for your message, I hope Somaya will come back here one day and read your message.
on 15/01/2012 at 19:11 Nikita

Hi Somaya
Welcome to my blog. I never saw it at any shop in SA, but must add that I’m not in the country – for about 10+ years now, so you might get it now. See Pick-a-Pay Hypermarket or similar places. If you make this tart, you normally use Peppermint Crisp! The chocolate! That is what it is all about! The chocolate mixed with the mint…without this, it will NOT be the same! 🙂
on 10/08/2012 at 10:36 DEON NEVELING

Fantastic
- on 15/08/2012 at 12:22 Nikita
  
  Hi Deon, Glad you found it fantastic [too] 🙂