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Archive for September 4th, 2007

Yummy…!! This is the biggest yummy in the whole wide world!! 

PEPPERMINT CRISP FRIDGE TART …serves 6-8

500 ml fresh cream or any other whipping cream
1 can Caramel Treat 
3 bars of Peppermint Crisp Chocolate -grated
2 packets Tennis Biscuits
peppermint essence [optional]
tennis_biscuits
nestle_caramel_treat

Directions:

  1. Whip cream until stiff
  2. Gently fold in the caramel and two thirds of the peppermint crisp chocolate to combine.
    Add a few drops of peppermint extract if you like a stronger peppermint flavour. I add just 2 or three cause I don’t like it to be too over powering.
  3. Layer tennis biscuits at the bottom of a square or rectangular dish about the size of an oven tray. 
  4. Spoon the cream mixture over the tennis biscuits.
  5. Sprinkle the remaining chocolate over to garnish.
  6. Leave in the fridge to set for a few hours.

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