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Archive for the ‘Suid-Afrikaanse resepte’ Category

Image:https://www.shop-southafricans.com English readers: please slide down for the English recipe! You can also visit THIS post on my blog for rusks-recipes – the link will open in a new window- and on THIS LINK you will find delicious SA-recipes. The link will open in a new window. Heerlike Muffin resep! Hierdie resep kom uit ‘n [...]

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All links in this post will open in a new window. Please click HERE for my own “pizza” recipe with comfrey or spinach…you will eat your fingers for more! You can follow everything step-by-step with photos! This next link has only Afrikaans recipes. Die link het veral resepte vir bak in groot maat. Die link [...]

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This is what South Africans call “Rusks”….it is not for children when “teething”…but our children like it too, even when teething! We like to give them these Boudoir biscuits…they are soooooo yummy!! At the bottom of this post is a recipe about Banana bread, very delicious and very South African! Enjoy! English readers, click on [...]

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I bloggedearlier on this link about “Bokkenvolle”….and I promised I will come up with the recipe….well, I haven’t made it myself yet, but one thing I can say about the Bokkenvolle….this is brilliant! You won’t believe how delicious it is…!! You need: brown sugar, sticky type..in South Africa you get “tricale” brown sugar, the sticky [...]

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On this link – on my blog – you can read how to make “pap” in the microwave …very easy… http://chessaleeinlondon.wordpress.com/2007/09/03/pap-in-the-microwave/ Click on this PDF-link here for Potjiekos Recipes.The link will open in a new window. Potjie kos General Method The meat usually comes first. Add a dash of cooking oil in the pot and [...]

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Image and recipe…cooksister.com Yummy…!! This is the biggest yummy in the whole wide world!! Be careful, you will go SO fat! because you would like to eat the whole tart yourself!!! It is made to share…but….do you really want to share…if you can have it for yourself! Eish…don’t be so selfish! Share! PEPPERMINT CRISP FRIDGE [...]

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As I promised some of my chess players….and all other people reading here…this dish is a must if you’re having a BBQ. In South Africa we like to have it as a side dish, some people won’t make it, but instead having just Pap…which is well-known to the “Southerners” in America as “porridge”. (They also [...]

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Vetkoek is a name given due to the way you bake it. It’s a “cake” baked in oil…”vet” = “fat/oil” and “koek” = “cake” and “cookie” comes from the Dutch word…”koekie”… so you can call “Vetkoek”…”fat cake” or “oil cake”…I prefer oil cake…as it can be very oily if you don’t drain it on kitchen [...]

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ANY South African LIKES/LOVES this…..if you don’t like it…you are NOT a South African, that is how you can identify a person that’s NOT a South African..hehe…click on the link, get yourself this recipe and spoil yourself!! I’ve copied the post from “cooksister”‘s blog here…enjoy!! On THIS LINK you will find more South African traditional [...]

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