Feeds:
Posts
Comments

Archive for the ‘food’ Category

South Africans like pumpkin soup…and I lo–ove…pumpkin fritters! One blogger-friend….Ray…from “bookstoysgames”… has asked me for a soup recipe…..Ray has also joined the chess site and he’s beating me up in every game! He’s quite a keen chess player! I’ve found this video about pumpkin soup on the site.. : videojug.com This is a fantastic site! But, due to [...]

Read Full Post »

Chess pie

Crust Ingredients: 1 cup vital wheat gluten flour 1 cup Carbquik Bake Mix 8 tablespoons unsalted butter (1 stick), divided into several pieces 1/3 cup shortening or lard, divided into several pieces 1/4 cup ice water with 2 tsp liquid sweetener added to it In a food processor combine gluten and bake mix. Add the [...]

Read Full Post »

Ever heard of a chess pie? No, neither me…but here it is!…and there’s a love cake with a chess sponge to order…! On a cold, dreary day, Tangerine Chess Pie offers sweet sunshine by the slice. All of your favorite citrus fruits are in great supply right now. Mounds of ruby red grapefruit, juicy oranges, [...]

Read Full Post »

I think this is really cool! My next hiking trip won’t be without one of these cheese burgers!   

Read Full Post »

Fish kebabs…..Jamie Oliver….BBC These fish kebabs are what we’ve tried after seeing Jamie demonstrating it on TV. You need…fish – which is not flakey - to be cut in cubes…bread, cut in cubes….bacon, branches of fresh Rosemary and oil. We didn’t follow Jamie’s recipe exactly as seen on TV and did it “our way”, although the basic [...]

Read Full Post »

Mince Pies

This is really something which I LOVE!! Mince pies  served with evaporated milk! I really miss “Ideal Milk” from back home…but never mind…I still enjoy it with whatever evaporated milk is available! even without it, these mince pies are really great! When I eat them – no….not eat..gobble!! —- I usually enjoy them the most being a [...]

Read Full Post »

Crumpets

I want to post this recipe especially for one chess player….Earl… he said that he hasn’t eaten crumpets and wants to know more…so..here’s some work to catch-up on!…Earl! Ingredients: 350 g plain flour 1 level teaspoon salt 5ml baking powder 300 ml milk sunflower, oil for frying and greasing cooking rings or crumpet rings How [...]

Read Full Post »

Stirfry

This was really great! On these pics you can see wat you need….the red cabbage can be replaced with green cabbage and leeks/celery with onions. Add the fried chicken and serve with rice! Yummy! Enjoy! …..carrots…sliced… ………beans……cut ……….leeks……can be replaced by onions………cut …… celery ….sliced ……..skinless chicken breasts…….cut…..fry….. ……red pepper …can be replaced by green [...]

Read Full Post »

  24th September is National BQQ day in South Africa! These are “golden rules” when having a BBQ on the 24th! 1.  Die braaier mag braai waarvan hy hou en hoe hy daarvan hou. 2. Dit is onwettig om in ’n ander persoon se braai te krap of in te meng. Dit sluit in die [...]

Read Full Post »

Trout a la..mine!

For those chess players, who know about my trout…ok, here they are! And the dish! I prepared trout…for the first time myself…and I have to say first…that I HATE these heads still being attached! I know it is etiquette…to serve trout in Restaurants with these heads attached…but I am no Restaurant owner!….this is a private [...]

Read Full Post »

I bloggedearlier on this link about “Bokkenvolle”….and I promised I will come up with the recipe….well, I haven’t made it myself yet, but one thing I can say about the Bokkenvolle….this is brilliant! You won’t believe how delicious it is…!! You need: brown sugar, sticky type..in South Africa you get “tricale” brown sugar, the sticky [...]

Read Full Post »

This word…Bokkenvolle …sounded almost like a swear word to me when I heard it the first time…but…this is these “rolls” name!! I have a recipe…so ..keep looking if you want to know more…I tried to find out where the name comes from..without any success! I was quite surprised how nice they are!! In Dutch…”bokken”…is like [...]

Read Full Post »

Click here for Christmas Recipes in a PDF-document. The pdf is about 550 KB and will open in a new window. This is….Comfrey and it is similar to Spinach! so you don’t have to use confrey, I’ve done the same with spinach too! I used to make this “pizza slices” as a Sunday-evening snack…it is [...]

Read Full Post »

Get yourself some boerewors (sausages) recipes made of beef/mutton/pork and enjoy Boerewors…/sausages….like the South Africans do! http://rpc.technorati.com/rpc/ping

Read Full Post »

On this link – on my blog – you can read how to make “pap” in the microwave …very easy… http://chessaleeinlondon.wordpress.com/2007/09/03/pap-in-the-microwave/ Click on this PDF-link here for Potjiekos Recipes.The link will open in a new window. Potjie kos General Method The meat usually comes first. Add a dash of cooking oil in the pot and [...]

Read Full Post »

DUH!!!

WE KNOW (click on link here)THIS for AGES!!!!Wake up Britain!!! You are a FIRST WORLD COUNTRY!!!!!!!! The evidence has always been cleared!! Read THISon Yahoo…. As a teacher…I’ve always asked parents NOT to give their children these sweets, crisps, fizzy drinks and other rubbish….when I know their children are a bit hyper….this is really NO [...]

Read Full Post »

Image and recipe…cooksister.com Yummy…!! This is the biggest yummy in the whole wide world!! Be careful, you will go SO fat! because you would like to eat the whole tart yourself!!! It is made to share…but….do you really want to share…if you can have it for yourself! Eish…don’t be so selfish! Share! PEPPERMINT CRISP FRIDGE [...]

Read Full Post »

This is Polenta…what we call “maize meal”…You can read about Polenta more HERE on the BBC’s website. The link will open in a new window. Maize meal,  in the UK called Polenta. The maize meal can be bought from any South African shop in any country outside South Africa. In the UK there are a couple of [...]

Read Full Post »

As I promised some of my chess players….and all other people reading here…this dish is a must if you’re having a BBQ. In South Africa we like to have it as a side dish, some people won’t make it, but instead having just Pap…which is well-known to the “Southerners” in America as “porridge”. (They also [...]

Read Full Post »

Vetkoek is a name given due to the way you bake it. It’s a “cake” baked in oil…”vet” = “fat/oil” and “koek” = “cake” and “cookie” comes from the Dutch word…”koekie”… so you can call “Vetkoek”…”fat cake” or “oil cake”…I prefer oil cake…as it can be very oily if you don’t drain it on kitchen [...]

Read Full Post »

Ribs!!

Going to have ribs tonight! http://rpc.technorati.com/rpc/ping

Read Full Post »

ChakalakaChakalaka is as South African as rugby, braaivleis and sunny skies! Even Chevrolet is back now!Chakalaka is an ideal side dish or usually eaten with pap at the barbeque.This is how you make it:2 tbsp sunflower oil1 onion, finely chopped1 clove garlic, crushed1 green pepper, chopped1/2 cabbage, shredded1/2 cauliflower, broken into small florets3 carrots, grated [...]

Read Full Post »

This picture is not mine, I found it on the net….the bowl on the right is a salad, called “three bean salad”…I don’t know if you know this salad, quite nice, you just mix the beans and ..whallah! you’ve got a salad! And here…ladies and gentlemen….for the…..boerpampoen! It is the bottom one, but this is [...]

Read Full Post »

When visiting family during our holiday, we were treated with all kinds of “typical South African” food…which was really nice…..Potjie Kos…biltong, pap-dis (which only South Africans know… a kind of side dish), ….a PROPER BBQ! (or 2…or 3 or even 4! hehehe)…. and my favourite…boerpampoen!…(picture with next post) I have to add that this was [...]

Read Full Post »

ANY South African LIKES/LOVES this…..if you don’t like it…you are NOT a South African, that is how you can identify a person that’s NOT a South African..hehe…click on the link, get yourself this recipe and spoil yourself!! I’ve copied the post from “cooksister”‘s blog here…enjoy!! On THIS LINK you will find more South African traditional [...]

Read Full Post »