Bokkenvolle…recipe!

I bloggedearlier on this link about “Bokkenvolle”….and I promised I will come up with the recipe….well, I haven’t made it myself yet, but one thing I can say about the Bokkenvolle….this is brilliant! You won’t believe how delicious it is…!!
You need:
brown sugar, sticky type..in South Africa you get “tricale” brown sugar, the sticky type
cream
bread dough
I found this bread recipe…try it…again not one I have tried out…
5 cups white flour
2 tablespoons yeast (or 2 x 7g pkts)
2 tablespoons sugar
1 teaspoon salt
2 cups warm-hot water
1/4 cup cooking oil
Put 4 cups of the flour, yeast, sugar and salt into large bowl.
Pour in hot water and oil and mix until combined- it will be sticky.
Add the remaining flour in increments until dough is no longer sticky.
Knead for about 5 minutes until dough is elastic and smooth.
Place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1/2 hour.
Now for the Bokkenvolle!

Roll small pieces of dough..like golf balls. Put in oiled oven dish/pan…
Cover the rolls with brown sugar…be generous with the sugar! Don’t worry if there’s some at the bottom of the dish/pan….Pour cream in the dish, about 1cm thick in the bottom, at least.
Bake in hot oven…180 C….for an hour+
It takes longer than the plain bread rolls due to the cream…it gets soaked up by the breadrolls.

Serve and enjoy!

Click on THIS LINK for more South African recipes.

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